Kambly

From WikiMD's Wellness Encyclopedia

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Kambly is a Swiss company known for its production of high-quality biscuits and confectionery. The company was founded in 1910 by Oscar Kambly in the village of Trubschachen, located in the Canton of Bern, Switzerland.

History[edit | edit source]

The origins of Kambly date back to 1906 when Oscar Kambly, a young baker, moved to Trubschachen to work in a local bakery. Inspired by his grandmother's recipes, he began producing fine biscuits. In 1910, he established his own bakery, which eventually grew into the Kambly company. Over the years, Kambly has expanded its product range and has become one of the leading biscuit manufacturers in Switzerland.

Products[edit | edit source]

Kambly offers a wide variety of biscuits and confectionery products, including:

  • Bretzeli: A traditional Swiss biscuit made from a family recipe passed down through generations.
  • Butterfly: A delicate, buttery biscuit with a unique shape.
  • Chocolait: Biscuits coated with high-quality Swiss chocolate.

Production[edit | edit source]

Kambly's production facility is located in Trubschachen, where the company continues to use traditional recipes and high-quality ingredients. The company places a strong emphasis on sustainability and sources many of its ingredients locally.

Visitor Center[edit | edit source]

Kambly operates a visitor center in Trubschachen, where guests can learn about the history of the company, watch the production process, and sample a wide variety of biscuits. The visitor center also features a shop where visitors can purchase Kambly products.

Export and International Presence[edit | edit source]

Kambly products are exported to over 50 countries worldwide. The company has established a strong presence in international markets, particularly in Europe and Asia.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD