Kapeng barako

Kapeng Barako is a type of coffee that originates from the Philippines. It is known for its strong taste, distinctive flavor, and potent aroma, which are all characteristics of the Liberica coffee species. Kapeng Barako is primarily grown in the provinces of Batangas and Cavite, and it is a significant part of the local culture and economy.

History

The cultivation of Kapeng Barako dates back to the Spanish colonial period in the Philippines. The Spanish introduced coffee plants to the country in the 1740s, and by the 1860s, the Philippines was one of the top coffee-producing countries in the world. However, the coffee industry in the Philippines suffered a major setback in the 1880s due to an outbreak of coffee rust, a fungal disease that decimated coffee plantations.

Despite this, Kapeng Barako managed to survive and is now considered a heritage product of the Batangas and Cavite provinces. It is often used in traditional Filipino coffee brewing methods, such as the kapetera and siphon coffee methods.

Cultivation and Production

Kapeng Barako is made from the beans of the Liberica coffee plant, which is a species that is less common than the Arabica and Robusta species. The Liberica plant is larger and more robust, with larger cherries and beans. It is also more resistant to diseases and pests, which makes it suitable for cultivation in the tropical climate of the Philippines.

The production of Kapeng Barako involves several steps. After the coffee cherries are harvested, they are depulped to remove the outer skin and pulp. The beans are then fermented, washed, and dried. After drying, the beans are sorted and graded, and then roasted to bring out their flavor and aroma.

Taste and Preparation

Kapeng Barako is known for its strong, robust flavor and potent aroma. It has a unique taste that is often described as having a hint of chocolate or caramel, with a slightly fruity and floral undertone.

To prepare Kapeng Barako, the beans are usually ground and then brewed using a traditional Filipino coffee maker called a kapetera. The coffee is typically served black, but sugar and cream can be added to taste.

Cultural Significance

Kapeng Barako plays a significant role in the culture of the provinces where it is grown. It is often served during social gatherings and is a common accompaniment to breakfast. In recent years, there has been a resurgence of interest in Kapeng Barako, with several cafes and restaurants in the Philippines offering it as part of their menu.

See Also

• Coffee production in the Philippines
• Coffee varieties
• Coffee culture