Katal

From WikiMD's Food, Medicine & Wellness Encyclopedia

Katal - a unit for measuring catalytic (e.G. Enzymatic) activity, the ability of the compound to accelerate the chemical reaction by providing a lower energy pathway between the reactants and the products. One katal is that catalytic activity which will raise the rate of reaction by one mole per second in a specified assay system. When the katal is used, the measurand should be specified by reference to the measurement procedure; the measurement procedure must identify the indicator reaction. The katal is not used to express a rate of reaction itself, which should be expressed in moles per second. Katal is coherent with the si.

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Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Katal for any updates.



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