Katie Lee (chef)

Katie Lee at the premiere of Good Eats.

Introduction

Katie Lee is an American cookbook author, television host, and chef. She is best known for her appearances on Food Network, including as a co-host of The Kitchen and as a judge on Food Network Star. Lee has also written several cookbooks and has been a regular contributor to publications such as The Huffington Post and Hamptons magazine.

Early Life

Katie Lee was born on September 14, 1981, in Milton, West Virginia. She grew up in a family that loved to cook, and her grandmother was a particularly influential figure in her life. Lee attended Miami University in Ohio, where she studied journalism and food science.

Career

After graduating from college, Lee moved to New York City to pursue a career in food. She began working as a food stylist and eventually landed a job as a host on the first season of Bravo's Top Chef in 2006. In 2007, she published her first cookbook, The Comfort Table, which featured recipes inspired by her Southern upbringing.

Lee continued to make appearances on various Food Network shows, including Iron Chef America and The Next Food Network Star. In 2014, she became a co-host of The Kitchen, which has since become one of the network's most popular programs. Lee has also served as a judge on several seasons of Food Network Star and has written additional cookbooks, including Endless Summer and Katie Lee's Easy-Breezy Eats.

In addition to her television work, Lee is also an advocate for various causes, including animal welfare and the fight against hunger. She has worked with organizations such as Feeding America and the Humane Society of the United States.

Personal Life

In 2018, Lee married television producer Ryan Biegel in a ceremony held in Italy. She has been open about her struggles with infertility and has used her platform to raise awareness about the issue.

Cookbooks

• Katie Lee's Easy-Breezy Eats: Quick & Healthy Recipes from the Endless Summer (2021)
• Endless Summer Cookbook (2015)
• The Comfort Table: Recipes for Everyday Occasions (2008)

Television Appearances

• Top Chef (2006)
• Iron Chef America (2006)
• The Next Food Network Star (2007)
• The Kitchen (2014-present)
• Beat Bobby Flay (2014-present)

Philanthropy

Lee is involved with several charitable organizations, including Feeding America, the Humane Society of the United States, and Alex's Lemonade Stand Foundation, a charity that funds pediatric cancer research. She has also hosted several events to raise awareness and funds for the fight against hunger.

Trivia

Lee was a judge on the Miss America pageant in 2018. She is a certified sommelier and has written about wine for various publications.

Conclusion

Katie Lee is a talented chef, cookbook author, and television personality who has made a name for herself in the world of food. With her Southern roots and passion for cooking, she has become a beloved figure on Food Network and beyond. Whether she's hosting The Kitchen, judging Food Network Star, or writing a cookbook, Lee's warm personality and accessible recipes make her a favorite among food lovers everywhere.

External Links

• Official Website
• Food Network Profile