Keitt

Keitt is a variety of mango that originated in Florida, United States. It is named after Mrs. J.N. Keitt who planted the first tree in Homestead, Florida in 1939. The Keitt mango is recognized for its vibrant green skin, minimal fiber content, and rich, sweet flavor.

History

The Keitt mango was first planted in Florida by Mrs. J.N. Keitt in 1939. It is believed to be a seedling of the Mulgoa variety from India. The Keitt variety was then propagated and distributed throughout Florida and other mango-growing regions.

Characteristics

Keitt mangoes are known for their unique green skin, which remains green even when the fruit is ripe. This can make it difficult to determine ripeness based on color alone. The fruit is large, often weighing between 20 and 26 ounces, and has a long, oval shape.

The flesh of the Keitt mango is deep orange, juicy, and has a rich, sweet flavor. It is also virtually fiberless, making it a popular choice for use in mango-based recipes such as salads, salsas, and smoothies.

Cultivation

Keitt mangoes are typically harvested in late summer and fall, making them one of the last mango varieties to ripen each year. They are grown in several countries, including the United States, Mexico, and South Africa.

The trees are moderately vigorous growers and can reach heights of up to 20 feet. They are also resistant to anthracnose, a common fungal disease in mangoes.

Uses

Due to their sweet flavor and minimal fiber content, Keitt mangoes are often used in cooking. They are ideal for salads, salsas, smoothies, and desserts. They can also be eaten fresh, straight from the tree.

See also

• List of mango cultivars
• Mango