Kerner (grape)

Kerner (grape)

The Kerner grape is a white grape variety that originated in Germany. It was named after a poet named Justinus Kerner, who wrote many poems about wine and vineyards. The Kerner grape is a cross between Trollinger (a red variety) and Riesling (a white variety), and was developed in 1969 by a German viticulturist, August Herold.

History

The Kerner grape was bred by August Herold in the Württemberg region of Germany in 1969. The grape was named after Justinus Kerner, a poet and physician whose works often featured wine. The aim of the breeding was to produce a grape variety that could withstand the harsh German winters, while also producing a wine similar in character to Riesling.

Viticulture

The Kerner grape is a hardy variety that can withstand cold temperatures and is resistant to many grape diseases. It is grown in several countries, including Germany, Italy, Austria, and Canada. In Germany, it is primarily grown in the Pfalz and Mosel regions. In Italy, it is mainly grown in the Alto Adige region.

Wine production

Kerner wines are often compared to Riesling wines due to their similar characteristics. They are typically high in acidity and have a medium to full body. The wines often have aromas and flavors of green apple, pear, and citrus, with a hint of minerality. They can be made in a variety of styles, from dry to sweet, and are often used in blends with other white grape varieties.

Food pairing

Kerner wines pair well with a variety of foods due to their high acidity and medium to full body. They are particularly good with seafood, poultry, and pork dishes. They also pair well with spicy foods and dishes with creamy sauces.

See also

• List of grape varieties
• German wine
• Italian wine