Key lime pie

Key lime pie is a type of dessert that originated in the United States, specifically in the Florida Keys. It is named after the small Key limes that are naturally found throughout the Florida Keys.

History

The exact origins of the Key lime pie are unclear, but it is believed to have been created in the late 19th century. The first recorded recipes for Key lime pie were written in the early 20th century, suggesting that the dessert has been a part of American cuisine for at least a century.

Ingredients

The primary ingredients in a Key lime pie are Key lime juice, egg yolks, and sweetened condensed milk. The pie is typically served in a pie crust, which is often made from graham crackers. Some variations of the recipe may include additional ingredients, such as whipped cream or meringue.

Preparation

To prepare a Key lime pie, the egg yolks are first beaten and then combined with the sweetened condensed milk. Key lime juice is then added to the mixture. The resulting filling is poured into the pie crust and baked until set. The pie is then cooled and refrigerated before serving.

Cultural significance

Key lime pie is closely associated with the culture and cuisine of the Florida Keys. It was designated as the official pie of the state of Florida in 2006. The pie is also a popular dessert in other parts of the United States, particularly in the South.

Variations

There are many variations of Key lime pie. Some recipes call for a meringue topping, while others use whipped cream. Some versions of the pie are served frozen, similar to an ice cream pie. There are also variations in the type of crust used, with some recipes calling for a traditional pastry crust instead of the more common graham cracker crust.

See also

• List of pies, tarts and flans
• Cuisine of the United States
• Florida cuisine

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