Khanom khai
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | |
| Course | Dessert |
| Place of origin | Thailand |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Eggs, Sugar, Flour |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Khanom Khai is a traditional Thai dessert known for its unique texture and flavor. The name "Khanom Khai" translates to "egg snack" in Thai, highlighting the primary ingredient used in this sweet treat.
Ingredients[edit | edit source]
The main ingredients of Khanom Khai include:
These ingredients are mixed to create a batter that is then cooked to form small, round cakes.
Preparation[edit | edit source]
The preparation of Khanom Khai involves beating the eggs and sugar together until the mixture becomes light and fluffy. Flour is then gradually added to form a smooth batter. This batter is poured into small molds and baked until golden brown.
Cultural Significance[edit | edit source]
Khanom Khai is often enjoyed during Thai festivals and special occasions. It is a popular snack among locals and tourists alike, appreciated for its simplicity and delightful taste.
Variations[edit | edit source]
While the traditional recipe is quite simple, there are variations that include additional ingredients such as coconut milk or pandan flavoring to enhance the taste and aroma.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Thai Desserts and Sweets](https://www.example.com/thai-desserts)
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