Khanom khai hong
Khanom khai hong is a traditional Thai dessert, which translates to "egg yolks, golden threads". It is a type of Thai sweet made from egg yolks, sugar, and flower water. The dessert is known for its distinctive shape, which resembles small, golden threads.
History[edit | edit source]
The origin of Khanom khai hong can be traced back to the Ayutthaya Kingdom, where it was a popular dessert among the royal court. The dessert was traditionally made by palace cooks, who would use the egg yolks left over from the starch used to stiffen the royals' clothes.
Preparation[edit | edit source]
The preparation of Khanom khai hong involves a meticulous process. The main ingredients are egg yolks, sugar, and flower water. The egg yolks are beaten and then boiled in sugar syrup until they form into small, golden threads. The threads are then soaked in flower water to give them a fragrant aroma.
Cultural Significance[edit | edit source]
Khanom khai hong is often served during special occasions and festivals in Thailand, such as the Thai New Year and Loy Krathong. It is also a popular gift item during the Chinese New Year due to its auspicious golden color, which symbolizes wealth and prosperity.
See Also[edit | edit source]
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