Khanom kho

Khanom kho is a traditional Thai dessert made from rice flour, coconut milk, and sugar. It is a type of Khanom, which refers to a wide variety of Thai desserts. Khanom kho is characterized by its jelly-like texture and sweet, coconut flavor. It is often served in small, bite-sized pieces and is a popular treat during Thai festivals and celebrations.

Ingredients

The main ingredients in Khanom kho are rice flour, coconut milk, and sugar. The rice flour gives the dessert its distinctive texture, while the coconut milk and sugar provide its sweet flavor. Some variations of the recipe may also include additional ingredients such as pandan leaves for flavoring or food coloring to give the dessert a vibrant color.

Preparation

To prepare Khanom kho, the rice flour is first mixed with a small amount of water to form a paste. The coconut milk and sugar are then heated in a saucepan until the sugar is fully dissolved. The rice flour paste is gradually added to the coconut milk mixture, stirring constantly to prevent lumps from forming. The mixture is then poured into molds and steamed until set. Once cooled, the Khanom kho can be removed from the molds and served.

Cultural Significance

Khanom kho is a popular dessert in Thailand and is often served during festivals and celebrations. It is also commonly found in Thai markets and street food stalls. The dessert is known for its sweet flavor and unique, jelly-like texture, which is a characteristic of many Thai desserts.

See Also

• List of Thai desserts
• Thai cuisine
• Khanom