Khanom namdokmai
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | |
| Course | Dessert |
| Place of origin | Thailand |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Rice flour, coconut milk, sugar |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Khanom Namdokmai is a traditional Thai dessert known for its delicate flavor and unique texture. This dessert is a popular choice among locals and tourists alike, often enjoyed during special occasions and festivals.
Ingredients[edit | edit source]
The main ingredients used in Khanom Namdokmai include:
These ingredients are combined to create a smooth batter that is then steamed to perfection.
Preparation[edit | edit source]
The preparation of Khanom Namdokmai involves several steps: 1. Mix the rice flour, coconut milk, and sugar in a bowl until a smooth batter is formed. 2. Pour the batter into small molds or cups. 3. Steam the batter for about 15-20 minutes until it sets. 4. Allow the dessert to cool before serving.
Cultural Significance[edit | edit source]
Khanom Namdokmai holds a special place in Thai culture. It is often served during Thai festivals and ceremonies, symbolizing prosperity and happiness. The dessert's name, which translates to "flower water dessert," reflects its delicate and fragrant nature.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Thai Desserts and Sweets](https://www.example.com/thai-desserts)
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