Khanom namdokmai

Khanom Namdokmai

File:Khanom Namdokmai.jpg

Khanom Namdokmai

Khanom Namdokmai is a popular Thai dessert made from ripe mangoes. It is known for its sweet and tangy flavor, as well as its vibrant yellow color. This article will provide a detailed overview of Khanom Namdokmai, including its ingredients, preparation method, and cultural significance.

Ingredients

To make Khanom Namdokmai, you will need the following ingredients:

• Ripe mangoes
• Sticky rice
• Coconut milk
• Sugar
• Salt

Preparation

1. Start by soaking the sticky rice in water for at least 4 hours, or overnight. 2. Drain the soaked sticky rice and steam it for about 20-25 minutes, or until it becomes soft and sticky. 3. While the sticky rice is steaming, peel the ripe mangoes and cut them into thin slices. 4. In a separate bowl, mix the coconut milk, sugar, and salt until well combined. 5. Once the sticky rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it. Mix well to ensure that the sticky rice is evenly coated. 6. Allow the sticky rice to cool down slightly before assembling the dessert. 7. To serve, place a layer of sticky rice on a plate or a banana leaf, and arrange the mango slices on top. Repeat the layers until all the ingredients are used. 8. Drizzle some additional coconut milk mixture over the top for added flavor and presentation.

Cultural Significance

Khanom Namdokmai holds a special place in Thai culture and is often enjoyed during special occasions and festivals. It is considered a symbol of abundance and prosperity. The vibrant yellow color of the mangoes represents the richness of the land, while the sticky rice symbolizes unity and togetherness. This dessert is commonly served as a refreshing treat during hot summer months.

See Also

• Thai Cuisine
• Mango Sticky Rice