Khanom piakpun

Khanom piakpun is a traditional Thai dessert made from coconut milk, palm sugar, and glutinous rice flour. It is a popular dessert in Thailand and is often served at festivals and special occasions.

Ingredients

The main ingredients of Khanom piakpun are glutinous rice flour, palm sugar, and coconut milk. The glutinous rice flour gives the dessert its characteristic sticky texture, while the palm sugar and coconut milk provide sweetness and richness. Some variations of the recipe may also include additional ingredients such as pandan leaves for flavor and color.

Preparation

To prepare Khanom piakpun, the glutinous rice flour is first mixed with a small amount of water to form a dough. This dough is then shaped into small balls and boiled until they float to the surface, indicating that they are cooked. Meanwhile, the palm sugar and coconut milk are heated together to form a syrup. Once the dough balls are cooked, they are drained and then coated in the syrup. The dessert is typically served warm.

Cultural Significance

Khanom piakpun is a significant part of Thai culture and tradition. It is often served during festivals and special occasions, such as the Songkran Festival and the Loy Krathong Festival. The dessert is also commonly given as a gift during the Thai New Year.

See Also

• Thai cuisine
• List of Thai desserts
• Songkran Festival
• Loy Krathong Festival

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