Kidd's Orange Red

Kidd's Orange Red

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Kidd's Orange Red apple

Kidd's Orange Red is a popular apple cultivar that originated in New Zealand. It is known for its excellent flavor and attractive appearance. The apple is named after its two parent varieties, the Kidd's Orange and the Red Delicious.

Description

Kidd's Orange Red apples are medium-sized and have a round shape. The skin is smooth and shiny, with a bright orange-red color that deepens as the apple ripens. The flesh is crisp, juicy, and aromatic, with a sweet and tangy flavor. The apples have a good balance of sweetness and acidity, making them suitable for both eating fresh and cooking.

History

Kidd's Orange Red was first discovered by J.H. Kidd in the late 1920s in New Zealand. Kidd was a renowned orchardist and plant breeder who was known for his work in developing new apple varieties. He crossed the Kidd's Orange and Red Delicious apples, resulting in the creation of Kidd's Orange Red.

Cultivation

Kidd's Orange Red is a versatile apple variety that can be grown in various climates. It is known for its vigorous growth and high productivity. The apple tree is relatively easy to care for and is resistant to many common apple diseases. It requires a well-drained soil and full sun exposure for optimal growth.

Uses

Kidd's Orange Red apples are primarily enjoyed fresh due to their excellent flavor and crisp texture. They can also be used in various culinary applications, including baking, juicing, and making applesauce. The apples retain their shape and flavor well when cooked, making them a popular choice for pies and tarts.

Availability

Kidd's Orange Red apples are available in many countries around the world. They are typically harvested in the late summer or early fall, depending on the region. The apples are often found in grocery stores, farmers' markets, and orchards during the harvest season.