Kidd's Orange Red

Kidd's Orange Red is a cultivar of apple (Malus domestica) that originated in New Zealand. It is known for its sweet flavor and crisp texture, making it a popular choice for both eating fresh and using in culinary applications.

History

Kidd's Orange Red was developed by James Hutton Kidd, a New Zealand horticulturist, in the early 20th century. It is a cross between the Cox's Orange Pippin and the Delicious apple. The cultivar was first introduced to the public in the 1920s and has since gained popularity in various parts of the world.

Characteristics

Kidd's Orange Red apples are medium-sized with a round to slightly conical shape. The skin is predominantly red with orange and yellow undertones, often with a slight russeting near the stem. The flesh is creamy white, firm, and juicy, with a balanced sweetness and a hint of tartness. The flavor is often described as rich and aromatic, with a complex blend of sweetness and acidity.

Cultivation

Kidd's Orange Red is well-suited to temperate climates and requires a period of cold dormancy to produce fruit. It is typically harvested in late autumn. The trees are moderately vigorous and have a spreading growth habit. They are also known for their good disease resistance, particularly to common apple diseases such as apple scab and powdery mildew.

Uses

Kidd's Orange Red apples are versatile and can be used in a variety of ways. They are excellent for fresh eating due to their sweet and aromatic flavor. Additionally, they are suitable for making apple cider, apple pie, and other baked goods. The apples also store well, maintaining their quality for several months under proper storage conditions.

See also

• List of apple cultivars
• Cox's Orange Pippin
• Delicious (apple)
• Apple cider
• Apple pie