Klein Rauschling

Klein Rauschling is a white grape variety that is primarily grown in the Swiss region of Zurich. It is a rare variety, with only a few hectares planted in the entire country. Despite its rarity, Klein Rauschling is highly valued for its ability to produce wines with a distinctive character and high quality.

History

The origins of Klein Rauschling are not well documented. It is believed to have been grown in Switzerland for several centuries, but the first written records of the grape date back to the 19th century. The name "Rauschling" is derived from the German word "rausch", which means "rustle", referring to the sound the grapevines make in the wind.

Viticulture

Klein Rauschling is a hardy grape variety that can withstand cold winters and late frosts. It is typically grown in the cooler, higher altitude vineyards of Zurich. The grape has a long growing season and is usually harvested in late October. This long ripening period allows the grape to develop complex flavors while maintaining a high level of acidity.

Wine Production

Wines made from Klein Rauschling are typically light to medium-bodied, with high acidity and moderate alcohol levels. They are known for their fresh, fruity flavors and floral aromas. These wines are often consumed young, but they can also be aged for several years, during which they develop more complex flavors.

Food Pairing

Klein Rauschling wines are versatile and can be paired with a variety of foods. They are particularly well-suited to dishes with strong flavors, such as cheeses, seafood, and spicy foods. The high acidity of the wine helps to balance the richness of these dishes.

See Also

• Swiss wine
• List of grape varieties
• Zurich (wine region)