Klevner

Klevner is a term used in the wine industry, particularly in the Alsace region of France, to refer to certain types of wine made from specific grape varieties. The term is often associated with Pinot Blanc, but it can also refer to other members of the Pinot family, including Pinot Gris and Pinot Noir.

History

The term "Klevner" has its origins in the Alsace region, where it has been used for centuries to describe wines made from the Pinot family of grapes. The name is derived from the German word "Klevner," which is a regional synonym for Pinot Blanc.

Grape Varieties

Klevner wines can be made from several different grape varieties, all of which belong to the Pinot family. These include:

• Pinot Blanc: A white grape variety that produces light, crisp wines.
• Pinot Gris: A white grape variety that produces richer, more full-bodied wines.
• Pinot Noir: A red grape variety that can also be used to produce white and rosé wines.

Wine Characteristics

Klevner wines are known for their versatility and can range from dry to sweet. They often exhibit flavors of green apple, pear, and citrus, with a balanced acidity that makes them suitable for a variety of food pairings. The wines are typically light to medium-bodied and can be enjoyed young or aged for a few years.

Production Regions

While Klevner is most commonly associated with the Alsace region of France, it is also produced in other wine regions that grow Pinot varieties. These include parts of Germany, Austria, and Switzerland.

Related Pages

• Alsace wine
• Pinot Blanc
• Pinot Gris
• Pinot Noir
• Wine
• French wine

See Also

• List of wine-producing regions
• Wine terminology
• Viticulture