Kochi (kuih)
Kochi (also known as kuih koci) is a traditional Malay kuih originating from Southeast Asia. It is a popular snack in Malaysia, Indonesia, and Brunei. The kuih is made from glutinous rice flour, and is filled with a sweet paste, typically coconut or palm sugar.
History[edit | edit source]
The origins of Kochi are believed to be from the Malay communities in Southeast Asia. It is a traditional food that has been passed down through generations. The kuih is often made for special occasions and celebrations.
Preparation[edit | edit source]
Kochi is made by first preparing the dough from glutinous rice flour and water. The dough is then divided into small portions, each of which is filled with a sweet paste. The most common fillings are coconut or palm sugar, but variations may include peanut or red bean paste. Once filled, the dough is shaped into a pyramid and wrapped in banana leaves, which gives the kuih its distinctive flavor. The wrapped kuih is then steamed until it is cooked.
Cultural Significance[edit | edit source]
Kochi holds a significant place in Malay culture. It is often served during festive occasions such as Hari Raya Aidilfitri, Hari Raya Aidiladha, and Chinese New Year. In addition to being a popular snack, Kochi is also used in traditional Malay ceremonies and rituals.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
