Kochi (kuih)

Kochi (also known as kuih koci) is a traditional Malay kuih originating from Southeast Asia. It is a popular snack in Malaysia, Indonesia, and Brunei. The kuih is made from glutinous rice flour, and is filled with a sweet paste, typically coconut or palm sugar.

History

The origins of Kochi are believed to be from the Malay communities in Southeast Asia. It is a traditional food that has been passed down through generations. The kuih is often made for special occasions and celebrations.

Preparation

Kochi is made by first preparing the dough from glutinous rice flour and water. The dough is then divided into small portions, each of which is filled with a sweet paste. The most common fillings are coconut or palm sugar, but variations may include peanut or red bean paste. Once filled, the dough is shaped into a pyramid and wrapped in banana leaves, which gives the kuih its distinctive flavor. The wrapped kuih is then steamed until it is cooked.

Cultural Significance

Kochi holds a significant place in Malay culture. It is often served during festive occasions such as Hari Raya Aidilfitri, Hari Raya Aidiladha, and Chinese New Year. In addition to being a popular snack, Kochi is also used in traditional Malay ceremonies and rituals.

See Also

• List of kuih
• Malay cuisine
• Indonesian cuisine
• Bruneian cuisine

‎