Kopp's Frozen Custard

Kopps logo

Kopp's Frozen Custard is a well-known frozen custard stand and restaurant chain based in Milwaukee, Wisconsin. Established in 1950 by Elsa Kopp, the establishment has become a local icon, renowned for its rich and creamy frozen custard and large hamburgers.

History

Kopp's Frozen Custard was founded by Elsa Kopp in 1950. Elsa, a German immigrant, started the business after her husband became ill and was unable to work. She decided to open a frozen custard stand, inspired by the popularity of the dessert in the Midwestern United States. The original location was on Appleton Avenue in Milwaukee.

Locations

Kopp's Frozen Custard currently operates three locations in the Milwaukee metropolitan area:

• Greenfield, Wisconsin
• Brookfield, Wisconsin
• Glendale, Wisconsin

Menu

Kopp's is famous for its frozen custard, which is made fresh daily. The custard is available in three standard flavors: vanilla, chocolate, and a unique flavor of the day. The flavor of the day changes daily and includes a wide variety of creative and seasonal options.

In addition to frozen custard, Kopp's offers a variety of food items, including:

• Hamburgers
• Cheeseburgers
• French fries
• Onion rings
• Chicken sandwiches

Signature Items

One of Kopp's most popular items is the "Kopp's Burger," a large hamburger known for its generous size and high-quality ingredients. The restaurant also offers a variety of specialty sundaes and shakes, which are made using their signature frozen custard.

Cultural Impact

Kopp's Frozen Custard has become a cultural landmark in Milwaukee. It is frequently mentioned in local media and has a loyal customer base. The stand's unique architecture, featuring large, modernist buildings with neon signage, is also a notable aspect of its identity.

See Also

• Frozen custard
• Milwaukee, Wisconsin
• Hamburger
• Ice cream
• Dessert