Koskenkorva

From WikiMD's Food, Medicine & Wellness Encyclopedia

Koskenkorva is a village located in the Ilmajoki municipality in the Southern Ostrobothnia region of Finland. It is most renowned for its production of a traditional Finnish vodka known as Koskenkorva Viina, often simply referred to as "Kossu".

History[edit | edit source]

The village of Koskenkorva has a rich history dating back to the 16th century. However, it gained international recognition in the mid-20th century with the establishment of the Altia Corporation's distillery in 1953. This distillery is responsible for the production of the famous Koskenkorva Viina.

Koskenkorva Viina[edit | edit source]

Koskenkorva Viina is a clear, unflavored vodka distilled from barley. It is one of the most popular spirits in Finland and has gained international acclaim for its smooth taste and quality. The vodka is distilled over 250 times to achieve its unique flavor and clarity.

The Koskenkorva distillery prides itself on its sustainable practices. The barley used in the production of the vodka is sourced from local farms within a 200-kilometer radius of the distillery. The distillery also utilizes a bioenergy power plant, which uses the spent grain from the distillation process to generate energy.

Koskenkorva Museum[edit | edit source]

The Koskenkorva Museum is a popular tourist attraction in the village. It offers visitors an insight into the history of the village and the distillery, as well as the process of vodka production. The museum also houses a shop where visitors can purchase Koskenkorva Viina and other products made at the distillery.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD