Koskenkorva Viina

File:Koskenkorva50cl.jpg

Koskenkorva50cl

Koskenkorva Viina is a traditional Finnish distilled beverage made from barley and spring water. It is produced by the Altia corporation in the village of Koskenkorva, located in the municipality of Ilmajoki in Southern Ostrobothnia.

History

Koskenkorva Viina was first introduced in 1953 and has since become one of the most popular alcoholic beverages in Finland. The name "Koskenkorva" is derived from the village where the distillery is located, and "viina" is a Finnish word for strong alcoholic beverages.

Production

The production of Koskenkorva Viina involves the fermentation of barley, which is then distilled multiple times to achieve a high level of purity. The final product is diluted with pure spring water to achieve the desired alcohol content, which is typically around 38% alcohol by volume (ABV).

Varieties

Koskenkorva Viina is available in several varieties, including:

• Koskenkorva Original
• Koskenkorva 60%
• Koskenkorva Salmiakki
• Koskenkorva Lemon Lime Yarrow

Cultural Significance

Koskenkorva Viina holds a significant place in Finnish culture and is often consumed during celebrations and social gatherings. It is also a popular ingredient in various cocktails and mixed drinks.

Related Pages

• Altia
• Ilmajoki
• Barley
• Distilled beverage
• Alcohol by volume
• Cocktail

See Also

• Finnish cuisine
• List of alcoholic beverages