Kringla

Kringla is a traditional Scandinavian pastry, with a shape that is typically pretzel-like or figure-eight. The name 'Kringla' is derived from Old Norse 'kringla', meaning 'ring' or 'circle'. The pastry is popular in Norway, Sweden, and Denmark, and is also found in the United States among populations of Scandinavian descent.

History

The history of Kringla dates back to the Middle Ages, when it was a popular treat at religious festivals and celebrations. The pastry's distinctive shape is believed to have originated from the symbol of infinity, representing eternal life.

Preparation

Kringla is made from a dough of flour, sugar, butter, eggs, and sour cream. The dough is rolled into thin ropes and then twisted into a pretzel or figure-eight shape. Some variations include adding cardamom or vanilla for flavor. The pastries are then baked until golden brown.

Variations

There are several variations of Kringla, depending on the region. In Norway, for example, the pastry is often flavored with cardamom, while in Denmark, it is typically plain or topped with coarse sugar. In the United States, particularly in the Midwest, Kringla is often served with coffee as a breakfast or dessert item.

Cultural Significance

Kringla holds a significant place in Scandinavian culture. It is often associated with Christmas and is a common sight at holiday gatherings. In the United States, Kringla is a staple at Scandinavian cultural events and festivals.

See Also

• List of pastries
• Scandinavian cuisine
• Norwegian cuisine
• Swedish cuisine
• Danish cuisine