Kwai muk

Kwai Muk (Artocarpus hypargyreus) is a species of tree in the family Moraceae. It is native to China, specifically the provinces of Guangdong, Guangxi, and Hainan. The tree is also cultivated in other parts of the world for its fruit, which is also known as Kwai Muk.

Description

The Kwai Muk tree can grow up to 15 meters tall. The leaves are evergreen, with a shiny upper surface and a silvery underside. The tree produces a large, round fruit that is about 5 cm in diameter. The fruit has a rough, orange skin and a sweet, slightly acidic flesh.

Cultivation

Kwai Muk is a tropical tree that requires a warm climate to grow. It is typically grown from seeds, which germinate in about 1-3 months. The tree prefers well-drained soil and full sun. It is relatively resistant to pests and diseases, but can be affected by root rot if the soil is too wet.

Uses

The fruit of the Kwai Muk tree is edible and is often eaten fresh or used in cooking. It has a sweet, slightly acidic flavor and a texture similar to that of a mango. In addition to its culinary uses, the tree is also grown as an ornamental plant for its attractive foliage.

Conservation

While the Kwai Muk tree is not currently considered endangered, its habitat in China is under threat from deforestation and urban development. Efforts are being made to conserve the species and its habitat.

See also

• Artocarpus
• Moraceae
• Tropical fruit