L'Acadie blanc

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A Canadian white grape variety


L'Acadie blanc is a white grape variety primarily grown in Canada, particularly in the wine regions of Nova Scotia. It is a hybrid grape developed to withstand the cooler climates of the region, making it a popular choice for winemaking in areas with shorter growing seasons.

History[edit | edit source]

L'Acadie blanc was developed in the 1950s by J. E. Seibel, a French grape breeder known for creating hybrid grape varieties. The grape was specifically bred to thrive in cooler climates, combining the qualities of Vitis vinifera and Vitis labrusca species. It was introduced to Canada in the 1970s and has since become a staple in the Nova Scotia wine industry.

Viticulture[edit | edit source]

L'Acadie blanc is well-suited to the cool climate viticulture of Nova Scotia. The grape is known for its hardiness and ability to resist common vine diseases. It is typically grown using vine training systems that support its vigorous growth.

Vine training on poles and wires

The grape is often trained on poles and wires to maximize sun exposure and air circulation, which are crucial for ripening in cooler climates. The vines are known for their early bud break and moderate yield.

L'Acadie Blanc Vines with example of bud break and wire training

Wine Characteristics[edit | edit source]

Wines made from L'Acadie blanc are typically dry and exhibit a range of flavors from citrus to green apple, with a crisp acidity that reflects the cool climate of its growing region. The wines are often compared to those made from Chardonnay due to their similar body and flavor profile.

Wine Regions[edit | edit source]

L'Acadie blanc is predominantly grown in Nova Scotia, where it has become a signature grape variety. The region's unique terroir, characterized by its proximity to the Atlantic Ocean, provides a distinct minerality to the wines.

L'Acadie Vineyards Nova Scotia

Related Varieties[edit | edit source]

L'Acadie blanc is related to other hybrid varieties such as Seyval blanc and Vidal blanc, which are also popular in Canadian viticulture. These hybrids share similar characteristics, including disease resistance and adaptability to cooler climates.

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Contributors: Prab R. Tumpati, MD