Lüdagun

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Lyu Da Gun

Lüdagun is a traditional Chinese snack originating from the Beijing region. It is a type of sweet roll that is particularly popular in northern China. The name "Lüdagun" translates to "donkey rolling on the ground," which is a reference to the way the snack is coated in a layer of soybean flour.

Ingredients

The primary ingredients used in making Lüdagun include:

• Glutinous rice
• Red bean paste
• Soybean flour
• Sugar

Preparation

The preparation of Lüdagun involves several steps:

1. The glutinous rice is steamed until it becomes sticky and pliable.
2. The steamed rice is then flattened into a thin sheet.
3. A layer of sweet red bean paste is spread over the rice sheet.
4. The rice sheet is rolled up, similar to a Swiss roll.
5. The roll is then cut into smaller pieces.
6. Each piece is coated with soybean flour, giving it a distinctive yellowish appearance.

Cultural Significance

Lüdagun is often enjoyed during traditional Chinese festivals and is a popular street food in Beijing. It is known for its chewy texture and sweet flavor, making it a favorite among both locals and tourists.

Similar Dishes

Lüdagun is similar to other Chinese snacks such as Tangyuan and Nian gao, which also use glutinous rice as a primary ingredient. However, Lüdagun is unique in its preparation and presentation.

See Also

• Chinese cuisine
• Beijing cuisine
• Glutinous rice
• Red bean paste
• Soybean flour