La Flèche chicken

Poule de La Flèche (cropped)

The La Flèche is a French breed of domestic chicken. It is named after the town of La Flèche in the Sarthe department of the Pays de la Loire region in western France. The breed is known for its distinctive V-shaped comb and is considered one of the oldest French chicken breeds.

History

The La Flèche chicken has a long history dating back to at least the 15th century. It was originally bred in the Pays de la Loire region, particularly around the town of La Flèche. The breed was highly valued for its meat quality and was a popular choice in French markets. However, its popularity declined in the 20th century due to the rise of more commercially viable breeds.

Characteristics

La Flèche chickens are known for their unique appearance, particularly their V-shaped comb, which sets them apart from other breeds. They have a white skin color and lay white eggs. The breed is classified under the Continental class by the American Poultry Association and is recognized by the Poultry Club of Great Britain in the Rare soft feather: heavy category.

Males typically weigh between 3.5 to 4 kg, while females weigh between 2.5 to 3 kg. The breed is known for its good meat quality, with a fine texture and rich flavor.

Uses

The primary use of La Flèche chickens is for meat production. They are known for their high-quality meat, which is tender and flavorful. The breed is also kept by poultry enthusiasts and breeders who appreciate its historical significance and unique characteristics.

Conservation

The La Flèche chicken is considered a rare breed and efforts are being made to conserve it. Various breed clubs and organizations are working to promote and preserve the breed, ensuring that it does not become extinct.

See also

• List of chicken breeds
• Poultry farming
• Animal husbandry

Related pages

• Chicken
• Poultry
• Livestock
• French cuisine

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