Sarthe

From WikiMD's Wellness Encyclopedia

Sarthe is a department in the region of Pays de la Loire in France. Named after the Sarthe River, it is known for its rich history, beautiful landscapes, and unique culinary traditions.

Geography[edit | edit source]

Sarthe is located in the northwest of France, bordered by the departments of Orne, Eure-et-Loir, Loir-et-Cher, Indre-et-Loire, Maine-et-Loire, and Mayenne. The department is characterized by a diverse landscape, including the Norman bocage to the north, the Perche natural region to the northeast, and the Loir Valley to the south.

History[edit | edit source]

The department of Sarthe was created during the French Revolution on March 4, 1790, as part of the application of the law of December 22, 1789. It was formed from the former province of Maine and the eastern part of the former province of Anjou.

Economy[edit | edit source]

Sarthe's economy is diversified and includes sectors such as agriculture, industry, and services. The department is known for its production of poultry, cattle, and cereals, as well as for its vineyards in the Loir Valley. In the industrial sector, Sarthe is renowned for its automotive industry, particularly the 24 Hours of Le Mans car race.

Culture[edit | edit source]

Sarthe is rich in cultural heritage, with numerous historical monuments, museums, and festivals. The department is also known for its culinary specialties, including the rillettes du Mans, a type of potted meat, and the Bouine, a traditional dairy product.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD