La Segunda Central Bakery
La Segunda Central Bakery is a historic bakery located in Tampa, Florida. Established in 1915, it is renowned for its Cuban bread, a staple in Cuban cuisine and a key ingredient in the famous Cuban sandwich. The bakery has been a cornerstone of the Ybor City neighborhood, which is known for its rich Cuban-American heritage.
History[edit | edit source]
La Segunda Central Bakery was founded by Juan Moré, a Spanish immigrant who arrived in Tampa in the early 20th century. Moré brought with him the traditional techniques of baking Cuban bread, which he had learned in Cuba. The bakery quickly became popular among the local Cuban community and has remained a family-owned business for over a century.
Products[edit | edit source]
The bakery is best known for its Cuban bread, which is characterized by its light, airy texture and crispy crust. The bread is traditionally baked with a palmetto leaf on top, which creates a distinctive split down the middle. In addition to Cuban bread, La Segunda Central Bakery offers a variety of other baked goods, including pastries, cookies, and cakes.
Cultural Significance[edit | edit source]
La Segunda Central Bakery plays a significant role in the cultural fabric of Ybor City and the broader Tampa area. The bakery's Cuban bread is a key ingredient in the Cuban sandwich, which is a popular dish in the region. The bakery has also been featured in various media outlets and has received numerous accolades for its contributions to the local culinary scene.
Location[edit | edit source]
The bakery is located at 2512 N. 15th Street in Ybor City, Tampa, Florida. It operates a retail store at this location and also supplies bread to numerous restaurants and grocery stores in the area.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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