Laconiko

Greek extra virgin olive oil brand

Laconiko is a brand of extra virgin olive oil produced in the region of Laconia, Greece. Known for its high quality and distinctive flavor, Laconiko olive oil is a product of the Kloutsiniotis family, who have been cultivating olive trees for generations. The brand has gained international recognition for its commitment to quality and sustainability.

History

The history of Laconiko olive oil dates back to the early 20th century when the Kloutsiniotis family began cultivating olive trees in the fertile lands of Laconia. The region's unique microclimate and rich soil provide ideal conditions for olive cultivation. Over the years, the family has perfected their techniques, combining traditional methods with modern technology to produce olive oil of exceptional quality.

Production Process

Laconiko olive oil is produced using a meticulous process that ensures the preservation of its natural flavors and nutritional properties. The olives are handpicked at the optimal stage of ripeness and are cold-pressed within hours of harvesting. This method helps to maintain the oil's low acidity and high levels of polyphenols, which are beneficial for health.

File:Laconiko Logo.png

Laconiko logo

The production process is carried out in a state-of-the-art facility that adheres to strict quality control standards. The oil is stored in stainless steel tanks to protect it from light and oxygen, which can degrade its quality. Laconiko's commitment to quality is evident in every bottle, which is carefully sealed to preserve its freshness.

Characteristics

Laconiko olive oil is renowned for its rich, fruity flavor with hints of green apple and almond. It has a smooth texture and a balanced peppery finish, which is characteristic of high-quality extra virgin olive oils. The oil's vibrant green color is indicative of its freshness and high chlorophyll content.

Awards and Recognition

Laconiko has received numerous awards for its olive oil, including accolades from international competitions such as the New York International Olive Oil Competition and the Los Angeles International Extra Virgin Olive Oil Competition. These awards are a testament to the brand's dedication to producing olive oil of the highest quality.

Sustainability Practices

The Kloutsiniotis family is committed to sustainable farming practices that protect the environment and promote biodiversity. They employ organic farming methods and use natural fertilizers to enhance soil fertility. The family also practices water conservation techniques to minimize their environmental impact.

Related Pages

• Olive oil
• Extra virgin olive oil
• Laconia
• Greek cuisine