Lactarius vinaceorufescens

Lactarius vinaceorufescens 58725

Lactarius vinaceorufescens

Lactarius vinaceorufescens is a species of mushroom in the genus Lactarius. It is commonly known as the wine-colored milkcap. This mushroom is characterized by its reddish-brown cap and white latex that turns wine-colored upon exposure to air.

Description

The cap of L. vinaceorufescens typically measures between 5 to 15 centimeters in diameter. It has a convex shape when young, flattening out with age. The surface is smooth and dry, with a deep reddish-brown color. The gills are white and crowded, with a slight decurrent attachment to the stem. The latex exuded from the gills is white but changes to a wine-red color upon contact with air.

Distribution and Habitat

Lactarius vinaceorufescens is commonly found in mixed forests, particularly under oak and beech trees. It is distributed across regions with temperate climates, including parts of Europe and North America.

Edibility

This mushroom is considered edible, although some individuals may experience gastrointestinal upset after consumption. It is recommended to cook L. vinaceorufescens thoroughly before eating to minimize any potential adverse effects.

Similar Species

Lactarius vinaceorufescens bears resemblance to other milkcap species within the genus Lactarius. It is important to accurately identify this mushroom to avoid confusion with potentially toxic look-alikes.