Lactobacillus bulgaricus

Lactobacillus bulgaricus - Lactobacillus bulgaricus is a type of bacteria that is commonly found in fermented foods such as yogurt and kefir. It is part of the lactic acid bacteria group and is known to have probiotic properties, which means it can help to improve the balance of good bacteria in the gut. Lactobacillus bulgaricus can be consumed as a dietary supplement or as part of a fermented food product.

‎ ‎

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian