Lady Baltimore cake

Lady baltimore cake (8326511799)

Lady Baltimore cake is a traditional American cake that originated in the Southern United States. It is known for its distinctive white or light-colored layers and a rich, fluffy frosting. The cake is often associated with special occasions and celebrations.

History

The Lady Baltimore cake is believed to have been created in the early 20th century. The cake gained popularity after being mentioned in the 1906 novel "Lady Baltimore" by Owen Wister. The novel describes the cake as a Southern delicacy, and it quickly became a favorite in the region.

Ingredients

The Lady Baltimore cake typically consists of the following ingredients:

• Cake flour
• Baking powder
• Butter
• Granulated sugar
• Egg whites
• Milk
• Vanilla extract

The frosting is usually made from:

• Egg whites
• Granulated sugar
• Water
• Corn syrup
• Vanilla extract
• Dried fruits such as figs and raisins
• Nuts such as pecans or walnuts

Preparation

The preparation of a Lady Baltimore cake involves several steps: 1. **Cake Layers**: The cake batter is prepared by creaming butter and sugar, then adding egg whites, milk, and vanilla extract. The dry ingredients are sifted together and gradually mixed into the wet ingredients. The batter is divided into cake pans and baked until light and fluffy. 2. **Frosting**: The frosting is made by boiling sugar, water, and corn syrup to create a syrup, which is then beaten into stiffly whipped egg whites. Vanilla extract is added for flavor. The frosting is mixed with chopped dried fruits and nuts. 3. **Assembly**: The cake layers are stacked with a generous amount of frosting between each layer. The entire cake is then frosted and decorated with additional dried fruits and nuts if desired.

Variations

There are several variations of the Lady Baltimore cake, including:

• **Lord Baltimore cake**: A similar cake that uses egg yolks instead of egg whites and often includes a richer, more custard-like filling.
• **Chocolate Lady Baltimore cake**: A version that incorporates cocoa powder into the cake batter for a chocolate flavor.

Cultural Significance

The Lady Baltimore cake is a symbol of Southern hospitality and tradition. It is often served at weddings, birthdays, and other significant events. The cake's association with the novel "Lady Baltimore" has cemented its place in American culinary history.

Related Pages

• American cuisine
• Cake
• Southern United States
• Owen Wister
• Baking powder
• Butter
• Granulated sugar
• Egg whites
• Vanilla extract
• Dried fruits
• Nuts

Categories

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