Lakhamari

Lakhamari

Lakhamari is a traditional Nepali sweet snack that is popularly consumed during festivals and special occasions. It is a delicious and crispy deep-fried pastry that is made from a mixture of flour, sugar, ghee (clarified butter), and various aromatic spices. This article will provide an overview of Lakhamari, its ingredients, preparation method, and cultural significance.

Ingredients

The main ingredients required to make Lakhamari include:

• All-purpose flour
• Sugar
• Ghee
• Cardamom powder
• Nutmeg powder
• Cinnamon powder
• Water

Preparation

To prepare Lakhamari, follow these steps:

1. In a mixing bowl, combine all-purpose flour, sugar, cardamom powder, nutmeg powder, and cinnamon powder.
2. Gradually add ghee to the mixture and knead it into a smooth dough.
3. Divide the dough into small portions and shape them into round balls.
4. Roll out each ball into a thin circular shape using a rolling pin.
5. Heat oil in a deep frying pan or kadhai.
6. Carefully place the rolled dough into the hot oil and fry until it turns golden brown and crispy.
7. Remove the fried Lakhamari from the oil and drain excess oil using a paper towel.
8. Allow it to cool before serving.

Cultural Significance

Lakhamari holds great cultural significance in Nepal. It is often prepared and distributed during festivals like Dashain and Tihar. The sweet snack is considered auspicious and is offered to deities as a part of religious rituals. It is also exchanged among friends and family as a symbol of love and goodwill. The preparation and sharing of Lakhamari during festive occasions strengthen social bonds and promote a sense of togetherness.

See Also

• Nepali Cuisine
• Dashain
• Tihar