Lamorinda AVA

Lamorinda AVA is an American Viticultural Area (AVA) located in the Lamorinda region of Contra Costa County, California. The region is known for its unique microclimate and soil conditions, which are ideal for the cultivation of a variety of grape varieties.

History

The Lamorinda AVA was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in 2016. The region's history of viticulture dates back to the early 20th century, when the first vineyards were planted in the area.

Geography and Climate

The Lamorinda AVA is located in the hilly terrain of the East Bay, between the cities of Lafayette, Moraga, and Orinda. The region's unique microclimate, characterized by cool, foggy mornings and warm, sunny afternoons, is ideal for the cultivation of grape varieties such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.

The region's soil is primarily composed of loam and clay, which provide excellent drainage and are conducive to the growth of high-quality grapes.

Viticulture

The Lamorinda AVA is home to a number of small, family-owned vineyards and wineries, which produce a range of wines including red, white, and rosé wines. The region's winemakers are known for their commitment to sustainable viticulture practices, including organic farming and biodynamic agriculture.

Wine Production

The wines produced in the Lamorinda AVA are known for their complexity and balance, with a focus on expressing the unique terroir of the region. The region's winemakers employ a range of winemaking techniques, including fermentation in oak barrels, malolactic fermentation, and sur lie aging, to enhance the flavors and aromas of their wines.

See Also

• List of American Viticultural Areas
• California wine
• Wine regions of California

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