Langue de chat

Langue de chat is a type of biscuit that originated from France. The name translates to "cat's tongue" in English, due to the biscuit's elongated, flat shape that resembles a cat's tongue. Langue de chat is known for its light, crisp texture and sweet, subtle flavor.

History

The exact origins of the langue de chat are unclear, but it is believed to have been created during the 17th century in France. It quickly gained popularity due to its unique shape and delicate flavor. The biscuit is now enjoyed in many countries around the world, including Japan, where it is often served with tea.

Preparation

Langue de chat biscuits are made from simple ingredients: butter, sugar, flour, and egg whites. The butter and sugar are creamed together until light and fluffy, then the egg whites are gradually added. The flour is sifted in last to create a smooth, light batter. The batter is then piped onto a baking sheet in the shape of thin, elongated ovals and baked until lightly golden.

Variations

While the traditional langue de chat is plain, there are many variations of the biscuit. In Japan, a popular version of the langue de chat called "Shiroi Koibito" includes a layer of white chocolate sandwiched between two biscuits. Other variations may include different flavors such as vanilla, lemon, or almond.

Serving

Langue de chat biscuits are often served with tea or coffee. They are also commonly used as a decorative element in desserts, such as alongside a scoop of ice cream or as a garnish on a cake.

See Also

• French cuisine
• Biscuit
• List of biscuits and cookies