Languedoc-Roussillon wine

Languedoc-Roussillon wine refers to the wine produced in the Mediterranean region of France known as Languedoc-Roussillon. This region is the largest wine-producing area in the world, with about 700,000 acres under vine. It is also home to a variety of grape varieties, including Grenache, Syrah, Mourvèdre, Carignan, and Cinsault for red and rosé wines, and Chardonnay, Mauzac, Chenin blanc, and Muscat for white wines.

History

The history of Languedoc-Roussillon wine dates back to the 5th century BC when the Greeks planted the first vineyards near Narbonne. The region was later occupied by the Romans, who continued to cultivate the vineyards and expand the wine trade.

Geography and Climate

The Languedoc-Roussillon region is located in the southern part of France, stretching from the Rhône Valley in the east to the Spanish border in the west. The region is characterized by a Mediterranean climate, with hot, dry summers and mild, wet winters. The diverse geography of the region, which includes coastal plains, mountains, and plateaus, contributes to the variety of wines produced.

Wine Production

The Languedoc-Roussillon region produces a wide range of wines, including red, white, rosé, sparkling, and dessert wines. The region is known for its innovative winemaking techniques and focus on quality, which has led to a significant increase in the reputation and popularity of its wines.

Appellations

The Languedoc-Roussillon region includes several appellations, such as Côtes du Roussillon, Corbières, Minervois, and Saint-Chinian. Each appellation has its own unique characteristics and wine styles.

Grape Varieties

The Languedoc-Roussillon region is home to a wide variety of grape varieties. The most common red and rosé wine grape varieties include Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. The most common white wine grape varieties include Chardonnay, Mauzac, Chenin blanc, and Muscat.

See Also

• French wine
• List of wine-producing regions
• Viticulture in France