Lard na

Lard na (Thai: ราดหน้า ) is a popular Thai dish that consists of wide rice noodles topped with a thick, savory sauce. It is a staple in Thai street food and is known for its rich flavors and comforting texture.

Ingredients

Lard na is typically made with the following ingredients:

• Wide rice noodles
• Meat such as chicken, pork, or beef
• Broccoli or Chinese kale
• Garlic
• Soy sauce
• Oyster sauce
• Cornstarch
• Water or chicken stock
• Sugar
• Pepper

Preparation

The preparation of lard na involves several steps:

1. Noodles: The wide rice noodles are first stir-fried in a hot pan with a little oil until they are slightly charred and aromatic. This step is crucial for adding a smoky flavor to the dish.

2. Sauce: The sauce is made by sautéing garlic in oil, then adding the meat and cooking until it is browned. Vegetables such as broccoli or Chinese kale are added next. The sauce is thickened with a mixture of cornstarch and water, and flavored with soy sauce, oyster sauce, sugar, and pepper.

3. Assembly: The cooked noodles are placed on a plate, and the thickened sauce with meat and vegetables is poured over the top.

A plate of lard na with pork and Chinese kale

Variations

Lard na can be customized with different types of meat or seafood. Common variations include:

• Lard na moo: Made with pork
• Lard na gai: Made with chicken
• Lard na talay: Made with mixed seafood

Vegetarian versions can also be made by omitting the meat and using tofu or additional vegetables.

Cultural Significance

Lard na is a beloved dish in Thailand, often enjoyed as a quick meal from street vendors or in casual dining settings. Its comforting nature and rich flavors make it a favorite among locals and tourists alike.

Related pages

• Pad see ew
• Pad Thai
• Thai cuisine