Lard na

Lard na is a popular Thai dish, known for its unique combination of flavors and textures. It is a type of stir-fried noodle dish, typically made with wide rice noodles, a variety of meats, and a thick savory sauce.

Ingredients

The main ingredients in Lard na include:

• Rice noodles: These are the primary component of the dish. They are typically wide, flat noodles, similar to those used in Pad Thai.
• Meat: Common choices include chicken, beef, pork, or seafood. The meat is usually thinly sliced and stir-fried along with the noodles.
• Vegetables: These can vary, but often include Chinese broccoli, baby corn, and carrots.
• Sauce: The sauce in Lard na is thick and savory, often made from a combination of soy sauce, oyster sauce, and cornstarch to thicken it.

Preparation

The preparation of Lard na involves several steps. First, the meat and vegetables are stir-fried in a hot wok. The noodles are then added and stir-fried along with the other ingredients. The sauce is added last, and the dish is cooked until the sauce has thickened and coated the noodles.

Variations

There are many variations of Lard na, depending on the region and personal preference. Some versions may include different types of meat or vegetables, while others may use different types of noodles. Some people also like to add extra condiments, such as chili sauce or vinegar, to adjust the flavor to their liking.

See also

• Pad Thai
• Pad See Ew
• Thai cuisine