Laura Calder
Laura Calder[edit | edit source]
| Name | Laura Calder |
| Birth name | |
| Birth date | Birth date -1st March 1966 |
| Birth place | Saint John, New Brunswick, Canada |
| Death date | |
| Death place | |
| Alma mater | |
| Occupation | Chef, Author, Television presenter |
| Years active | 2000–present |
| Organization | |
| Known for | |
| Notable works | |
| Spouse(s) | |
| Website | |
Laura Calder is a Canadian chef, author, and television presenter. She was born on April 20, 1970, in Saint John, New Brunswick, Canada.
Career[edit | edit source]
Calder began her career in the culinary industry in the early 2000s. She gained recognition for her unique cooking style and her ability to simplify complex recipes. Her passion for French cuisine and her expertise in creating delicious dishes made her a popular figure in the culinary world.
Television[edit | edit source]
Calder's television career took off when she hosted her own cooking show, French Food at Home. The show, which aired from 2006 to 2010, focused on French cuisine and showcased Calder's talent for creating traditional French dishes with a modern twist. Her warm and engaging personality made her a favorite among viewers.
In addition to French Food at Home, Calder has made guest appearances on various cooking shows, sharing her knowledge and love for food with audiences around the world.
Books[edit | edit source]
Calder is also an accomplished author, having written several cookbooks. Her books, such as French Taste: Elegant Everyday Eating and Dinner Chez Moi: The Fine Art of Feeding Friends, have received critical acclaim for their approachable recipes and beautiful photography.
Personal Life[edit | edit source]
Outside of her culinary career, Calder enjoys traveling and exploring different cultures. She often incorporates her experiences into her cooking, adding a unique twist to traditional recipes.
References[edit | edit source]
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