Le Chateaubriand (restaurant)

From WikiMD's Wellness Encyclopedia


Le Chateaubriand is a renowned French restaurant located at 129 Avenue Parmentier in Paris, France. It was established in 2006 by chef Inaki Aizpitarte and has since gained international recognition for its innovative approach to French cuisine.

History[edit | edit source]

Le Chateaubriand quickly rose to prominence in the culinary world after its opening in 2006. Inaki Aizpitarte, the owner and chef, gained a reputation for his unique and creative dishes that challenged traditional French culinary norms. The restaurant's success led to its inclusion in the Michelin Guide, where it currently holds a 2-star rating.

Cuisine[edit | edit source]

Le Chateaubriand is known for its avant-garde approach to French cuisine. The menu changes daily, offering a selection of dishes that showcase the freshest seasonal ingredients. Inaki Aizpitarte's culinary style combines traditional French techniques with international influences, resulting in innovative and unexpected flavor combinations.

Dining Experience[edit | edit source]

The restaurant has a seating capacity of 40, creating an intimate and cozy atmosphere for diners. The dress code is casual, allowing guests to feel comfortable while enjoying their meal. The service at Le Chateaubriand is known for its attentiveness and knowledge of the menu, ensuring that each guest has a memorable dining experience.

Recognition[edit | edit source]

Le Chateaubriand's culinary excellence has been recognized by the Michelin Guide, which awarded the restaurant with 2 stars. This prestigious accolade is a testament to the restaurant's commitment to quality and innovation in French cuisine.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD