Lee's Sandwiches

Lee's Sandwiches logo

Lee's Sandwiches is a Vietnamese-American fast food restaurant chain specializing in Bánh mì and other Vietnamese cuisine. The chain was founded in 1983 by Chieu Le and Henry Le in San Jose, California. Lee's Sandwiches has since expanded to over 60 locations across the United States, primarily in California, Texas, and Arizona.

History

Lee's Sandwiches began as a small catering truck business in San Jose, California. The founders, Chieu Le and Henry Le, initially sold traditional Vietnamese sandwiches, known as Bánh mì, to the local Vietnamese community. The popularity of their sandwiches led to the opening of their first brick-and-mortar store in 1983. The chain quickly grew, expanding to multiple locations and diversifying its menu to include a variety of Vietnamese and American sandwiches, coffee, and desserts.

Menu

The menu at Lee's Sandwiches features a wide range of items, including:

• Bánh mì: Traditional Vietnamese sandwiches made with a French baguette, various meats, pickled vegetables, and condiments.
• Croissants: Freshly baked croissants with various fillings.
• Coffee: Vietnamese iced coffee, espresso, and other coffee beverages.
• Smoothies: A variety of fruit smoothies and other beverages.
• Pastries: A selection of Vietnamese and French pastries.

Locations

Lee's Sandwiches has over 60 locations across the United States, with a strong presence in California, Texas, and Arizona. The chain continues to expand, bringing its unique blend of Vietnamese and American cuisine to new markets.

Cultural Impact

Lee's Sandwiches has played a significant role in popularizing Vietnamese cuisine in the United States. The chain has introduced many Americans to the flavors of Bánh mì and other traditional Vietnamese dishes. Lee's Sandwiches is also known for its community involvement, often participating in local events and supporting various charitable causes.

See Also

• Bánh mì
• Vietnamese cuisine
• Fast food
• San Jose, California