Leket Israel

Leket Israel

Leket Israel is a non-profit organization based in Israel that focuses on rescuing surplus food and redistributing it to those in need. Founded in 2003, Leket Israel has become the largest food rescue organization in the country, working with over 200 non-profit partners to provide meals to thousands of people every day.

History

Leket Israel was established by Joseph Gitler, who recognized the significant amount of food waste in Israel and the potential to address food insecurity by rescuing and redistributing this surplus food. Gitler began by collecting excess food from local events and distributing it to those in need. Over time, the organization grew and developed partnerships with food manufacturers, farmers, and other food suppliers to rescue even larger quantities of food.

Mission and Activities

The mission of Leket Israel is to alleviate hunger and reduce food waste in Israel. The organization achieves this through several key activities:

1. Food Rescue: Leket Israel collects surplus food from farms, hotels, catering companies, and other sources. This includes fruits, vegetables, dairy products, baked goods, and more. The food is then sorted, inspected, and distributed to non-profit organizations that serve individuals and families in need.

2. Agricultural Gleaning: Leket Israel works with farmers to collect excess produce that would otherwise go to waste. Volunteers are mobilized to harvest the crops, ensuring that the food is utilized and not left to rot in the fields.

3. Meal Rescue: In addition to rescuing raw food ingredients, Leket Israel also collects prepared meals from hotels, army bases, and corporate cafeterias. These meals are then distributed to those in need, providing nutritious and ready-to-eat options.

4. Education and Advocacy: Leket Israel is committed to raising awareness about food waste and its impact on society. The organization provides educational programs and resources to schools, businesses, and community groups, promoting sustainable practices and responsible consumption.

Impact

Leket Israel's work has had a significant impact on both reducing food waste and addressing food insecurity in Israel. The organization rescues and redistributes over 2.3 million hot meals and 15,000 tons of fruits and vegetables annually. This not only provides nutritious food to those in need but also helps to reduce greenhouse gas emissions associated with food waste.

Recognition and Awards

Leket Israel has received numerous awards and recognition for its innovative approach to food rescue and its impact on the community. Some of the notable awards include:

- The President's Volunteer Service Award - The Jerusalem Unity Prize - The Wise Award for Social Entrepreneurship