Leon Restaurants

Leon Restaurants[edit | edit source]

Leon Restaurants logo

Leon Restaurants is a fast-casual restaurant chain based in the United Kingdom. It was founded in 2004 by John Vincent, Henry Dimbleby, and Allegra McEvedy with the aim of providing healthy and sustainable fast food options. The chain has since expanded to over 70 locations across the UK and Europe.

History[edit | edit source]

Leon Restaurants was established in London in 2004. The founders, John Vincent, Henry Dimbleby, and Allegra McEvedy, were inspired by the idea of creating a fast food chain that offered nutritious and delicious meals. They wanted to challenge the perception that fast food had to be unhealthy.

The first Leon restaurant opened on Carnaby Street in London, offering a menu that focused on fresh ingredients, bold flavors, and dishes inspired by Mediterranean and Middle Eastern cuisines. The concept quickly gained popularity, and Leon expanded to other locations in London.

In 2008, Leon received a significant investment from Active Private Equity, which allowed for further expansion. The chain opened its first restaurant outside of London in 2010, in Ludgate Circus, and continued to grow across the UK and Europe.

Menu[edit | edit source]

Leon Restaurants offers a diverse menu that caters to various dietary preferences and requirements. The menu includes a range of options for breakfast, lunch, and dinner, as well as snacks and drinks.

Some popular items on the menu include:

LEON GFC Burger - A grilled chicken burger served with fresh toppings and Leon's signature sauce.
Original Superfood Salad - A nutritious salad made with a mix of grains, seeds, and fresh vegetables.
Falafel Wrap - A flavorful wrap filled with homemade falafel, hummus, and a variety of vegetables.
Berry Blast Smoothie - A refreshing blend of mixed berries, yogurt, and honey.

The menu also includes options for vegetarians, vegans, and those with gluten-free or dairy-free dietary restrictions.

Sustainability[edit | edit source]

Leon Restaurants is committed to sustainability and ethical sourcing. The chain prioritizes using fresh, seasonal, and locally sourced ingredients whenever possible. They also aim to reduce food waste and have implemented initiatives to recycle and compost waste in their restaurants.

Additionally, Leon is a member of the Sustainable Restaurant Association and has received several awards for their efforts in promoting sustainability within the food industry.

Locations[edit | edit source]

Leon Restaurants currently operates over 70 locations across the United Kingdom and Europe. The majority of their restaurants are in London, but they have expanded to other cities such as Birmingham, Manchester, and Amsterdam.