Leonard's Bakery

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Leonard's Bakery is a renowned bakery located in Honolulu, Hawaii. Established in 1952, it is famous for its malasadas, a type of Portuguese doughnut that has become a popular treat in Hawaii.

History

Leonard's Bakery was founded by Leonard Rego and his wife, Margaret Rego. The bakery originally started as a small family business and has grown significantly over the years. Leonard's parents, who were of Portuguese descent, inspired the inclusion of malasadas in the bakery's offerings. The bakery's success can be attributed to its commitment to quality and the unique flavors of its products.

Products

The bakery is best known for its malasadas, which are deep-fried doughnuts without a hole, coated in sugar. They are often filled with various fillings such as custard, chocolate, and haupia (coconut pudding). In addition to malasadas, Leonard's Bakery offers a variety of other baked goods, including:

• Pão doce (Portuguese sweet bread)
• Pão de queijo (cheese bread)
• Cinnamon rolls
• Danish pastries
• Cakes and pies

Location

Leonard's Bakery is located at 933 Kapahulu Avenue in Honolulu, Hawaii. The bakery has become a landmark in the area and is a popular destination for both locals and tourists.

Cultural Impact

Leonard's Bakery has had a significant impact on the local culture in Hawaii. The malasadas have become a staple at many local events and celebrations, including Mardi Gras and Carnival. The bakery has also been featured in various media outlets and travel guides, further cementing its status as a must-visit location in Honolulu.

See Also

• List of bakeries
• Cuisine of Hawaii
• Portuguese cuisine
• List of doughnut varieties