Lesaffre

French yeast manufacturer

Lesaffre factory in Marcq-en-Barœul

Lesaffre is a French company that specializes in the production of yeast and other fermentation products. Founded in 1853, Lesaffre has grown to become a global leader in the field of yeast and fermentation, providing products and services to a wide range of industries, including baking, brewing, animal nutrition, and bioethanol production.

History

Lesaffre was established in 1853 by Louis Lesaffre and Louis Bonduelle in Marcq-en-Barœul, a town in the Nord department of France. Initially focused on the production of alcohol from grain, the company soon expanded into the production of yeast, which became its primary focus.

Throughout the 20th century, Lesaffre expanded its operations internationally, establishing subsidiaries and production facilities in various countries. The company has continued to innovate in the field of fermentation, developing new strains of yeast and fermentation technologies to meet the evolving needs of its customers.

Products and Services

Lesaffre's product portfolio includes a wide range of yeast and fermentation products. These products are used in various applications, including:

• Baking: Lesaffre produces baker's yeast, which is used in the production of bread and other baked goods. The company offers a variety of yeast products, including fresh, dry, and instant yeast, as well as sourdough starters and baking ingredients.

• Brewing: Lesaffre provides yeast strains for the production of beer and other alcoholic beverages. The company's brewing yeast products are designed to enhance the flavor, aroma, and quality of the final product.

• Animal Nutrition: Lesaffre develops yeast-based products for use in animal feed, which help improve animal health and performance. These products include probiotics, prebiotics, and other nutritional supplements.

• Bioethanol Production: Lesaffre supplies yeast and fermentation solutions for the production of bioethanol, a renewable fuel source. The company's products are designed to optimize the efficiency and yield of the fermentation process.

Research and Development

Lesaffre is committed to innovation and invests heavily in research and development (R&D). The company operates several R&D centers around the world, where scientists and researchers work on developing new yeast strains and fermentation technologies. Lesaffre collaborates with academic institutions and industry partners to advance the science of fermentation and address global challenges such as food security and sustainability.

Global Presence

Lesaffre has a strong global presence, with operations in over 50 countries and more than 10,000 employees worldwide. The company operates numerous production facilities, sales offices, and R&D centers, allowing it to serve customers in diverse markets and regions.

Sustainability Initiatives

Lesaffre is committed to sustainable development and has implemented various initiatives to reduce its environmental impact. The company focuses on optimizing its production processes to minimize waste and energy consumption. Lesaffre also supports sustainable agriculture practices and works with farmers to promote the responsible use of resources.

Related Pages

• Yeast
• Fermentation
• Baking
• Brewing
• Bioethanol