Levisticum officinale
Levisticum officinale, commonly known as Lovage, is a perennial plant that belongs to the Apiaceae family. It is native to the Mediterranean region but has been naturalized in many parts of the world, including North America and Europe.
Description[edit | edit source]
The plant grows to a height of 1-2 meters and has a thick, fleshy root system. The leaves are dark green, glossy, and divided into leaflets. The flowers are small, yellow-green, and arranged in umbels. The seeds are small, oval, and brown.
Cultivation[edit | edit source]
Lovage prefers a sunny location and well-drained soil. It can be propagated by seeds, division, or root cuttings. The plant is hardy and can withstand cold temperatures.
Uses[edit | edit source]
Lovage has been used in traditional medicine for its diuretic, expectorant, and carminative properties. The leaves and seeds are used in cooking for their strong, celery-like flavor. The roots can be eaten as a vegetable or used in soups and stews.
Health Benefits[edit | edit source]
Lovage is rich in vitamin C, vitamin B, and minerals such as potassium, calcium, and magnesium. It is also a good source of dietary fiber. The plant has been used in herbal medicine to treat conditions such as indigestion, respiratory problems, and kidney stones.
Safety[edit | edit source]
While lovage is generally safe for most people when used in food amounts, it can cause skin irritation in some people. Pregnant and breastfeeding women should avoid using lovage as it can stimulate menstruation and cause a miscarriage.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
