Liguria Bakery

Liguria Bakery, San Francisco

Liguria Bakery is a historic bakery located in the North Beach neighborhood of San Francisco, California. Established in 1911, it is renowned for its traditional Italian baked goods, particularly its focaccia bread.

History

Liguria Bakery was founded by Ambrogio Soracco, a native of Liguria, a coastal region in Italy. The bakery has remained a family-owned business for over a century, passing down traditional recipes and baking techniques through generations. The bakery's name pays homage to the Ligurian region, known for its culinary heritage.

Products

The bakery is best known for its focaccia, a type of flatbread that is a staple in Italian cuisine. Liguria Bakery offers several varieties of focaccia, including:

• Rosemary
• Garlic
• Onion
• Tomato
• Olive

In addition to focaccia, the bakery also produces other traditional Italian baked goods, such as biscotti and breadsticks.

Location

Liguria Bakery is located at 1700 Stockton Street, at the corner of Filbert Street, in the heart of North Beach. This neighborhood is known for its rich Italian-American heritage and is a popular destination for both locals and tourists.

Cultural Significance

The bakery is a cherished institution in San Francisco, representing the enduring legacy of Italian immigrants in the city. It has been featured in various local publications and is a beloved part of the North Beach community.

See Also

• North Beach, San Francisco
• Italian cuisine
• Focaccia
• San Francisco
• Italian-American culture

Related Pages

• List of bakeries
• History of Italian Americans in San Francisco
• Cuisine of Liguria
• San Francisco Landmarks