Likëngë

Likëngë is a traditional dish originating from the Albanian culinary tradition, particularly from the region of Korçë. It is a type of dumpling that is made from a simple dough of water, flour, and salt, which is then filled with various ingredients. The most common fillings include cheese, yogurt, or greens and herbs, making Likëngë a versatile dish that can be adapted to different tastes and dietary preferences.

Ingredients and Preparation

The basic ingredients for Likëngë dough include:

• Water
• Flour
• Salt

For the filling, depending on the variation, one might use:

• Cheese (typically a local variety)
• Yogurt (especially in regions where dairy products are prominent)
• Greens and herbs (such as spinach, dill, or parsley)

To prepare Likëngë, the dough is first mixed and kneaded until it reaches a smooth consistency. It is then rolled out thinly and cut into small squares or circles. Each piece is filled with the chosen ingredients, then folded and sealed to form a dumpling. The dumplings are boiled in salted water until they float to the surface, indicating they are cooked through. Finally, they are often served with a topping of yogurt or a drizzle of melted butter.

Cultural Significance

Likëngë holds a special place in Albanian cuisine, particularly in the region of Korçë, where it is not only a beloved everyday meal but also a dish that is prepared for special occasions and festivities. Its simplicity, versatility, and the comfort it provides have made it a staple in the culinary tradition of the area.

Variations

While the basic concept of Likëngë remains the same, variations exist depending on the region and the personal preferences of the cook. Some might add onions, garlic, or other spices to the filling to enhance the flavor. Others may serve it with a side of sour cream or a tomato-based sauce.

See Also

• Albanian cuisine
• Dumplings
• Korçë