Limacinula tenuis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Limacinula tenuis is a species of fungus in the family Tricholomataceae. It is a rare species, known from only a few locations worldwide. The fungus was first described scientifically in the late 19th century.

Taxonomy[edit | edit source]

The species was first described scientifically by mycologist Miles Joseph Berkeley in 1879. The specific epithet tenuis is derived from the Latin word for "thin", referring to the thin-walled spores of the fungus.

Description[edit | edit source]

The fruit bodies of Limacinula tenuis are small and delicate, with a thin, fragile cap and a slender stipe. The cap is initially convex, but flattens out with age, and can reach up to 2 cm in diameter. The stipe is up to 3 cm long and 0.1 cm thick. The gills are narrowly attached to the stipe, and are white in color.

The spores of Limacinula tenuis are thin-walled and ellipsoid in shape, measuring 5–7 by 3–4 micrometres. They are hyaline, meaning they are colorless and transparent.

Distribution and habitat[edit | edit source]

Limacinula tenuis is a rare species, known from only a few locations worldwide. It has been reported from North America, Europe, and Asia. The fungus grows on the ground in forests, particularly in areas with moss.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD