Linzer Torte

Linzer Torte is a traditional Austrian pastry, considered one of the oldest known in the world. Named after the city of Linz, Austria, it is a popular dessert in many countries, especially during the holiday season.

History

The origins of the Linzer Torte are not entirely clear, but it is believed to have been created in the city of Linz in the early 17th century. The first written recipe dates back to 1653 and is kept in the archives of the Upper Austrian Provincial Library.

Ingredients and Preparation

The main ingredients of a Linzer Torte are almonds, butter, sugar, flour, egg yolks, cinnamon, lemon zest, and red currant jam. Some variations may use other types of nuts such as hazelnuts or walnuts, and different types of jam like raspberry or blackberry.

The dough is made by combining the dry ingredients with the butter and egg yolks. After chilling, it is rolled out and used to line a tart pan. The jam is spread over the dough, and the remaining dough is used to create a lattice pattern on top. The torte is then baked until golden brown.

Cultural Significance

The Linzer Torte is a significant part of Austrian culinary history and is often associated with the city of Linz. It is commonly served during the Christmas season and is a popular gift. In addition, the Linzer Torte is often used as a base for other desserts, such as the Linzer cookie, which is a smaller, cookie version of the torte.

See Also

• Austrian cuisine
• List of Austrian desserts
• List of pastries

References

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