Linzer torte

Linzer Torte

The Linzer Torte is a traditional Austrian dessert that originated in the city of Linz. It is a delicious pastry made with a buttery crust and a sweet jam filling, usually raspberry or apricot. The Linzer Torte is known for its distinctive lattice design on top, which is created by weaving strips of dough.

History

The Linzer Torte has a long history that dates back to the 17th century. It is believed to be one of the oldest known cake recipes in the world. The recipe for the Linzer Torte was first recorded in a cookbook called "Das Süße Kochbuch" (The Sweet Cookbook) in 1653.

Ingredients

To make a Linzer Torte, you will need the following ingredients:

• 250 grams of butter
• 200 grams of granulated sugar
• 1 egg
• 300 grams of all-purpose flour
• 200 grams of ground almonds
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Raspberry or apricot jam for filling

Preparation

1. In a mixing bowl, cream together the butter and sugar until light and fluffy. 2. Add the egg and mix well. 3. In a separate bowl, combine the flour, ground almonds, vanilla extract, cinnamon, and salt. 4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. 5. Divide the dough into two equal portions, one slightly larger than the other. 6. Wrap each portion in plastic wrap and refrigerate for at least 1 hour. 7. Preheat the oven to 180°C (350°F). 8. Roll out the larger portion of dough and press it into the bottom of a greased tart pan. 9. Spread a layer of raspberry or apricot jam over the dough. 10. Roll out the remaining dough and cut it into thin strips. 11. Arrange the strips in a lattice pattern on top of the jam. 12. Bake the Linzer Torte for about 40-45 minutes, or until the crust is golden brown. 13. Allow the torte to cool completely before serving.

Serving

The Linzer Torte is traditionally served at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or vanilla ice cream. It pairs well with a cup of coffee or tea.

Variations

While the classic Linzer Torte is made with raspberry or apricot jam, there are many variations of this dessert. Some people prefer to use other types of fruit preserves, such as strawberry or blackberry. Others add a layer of chocolate or nuts to the filling for added flavor and texture.