Linzer cookies

Linzer Cookies are a traditional Austrian dessert, originating from the city of Linz, Austria. These cookies are a derivative of the famous Linzer Torte, which is considered to be the oldest cake in the world, with its recipe dating back to 1653. Linzer Cookies embody the essence of the torte in a smaller, more accessible form, making them a popular treat during the Christmas season and various festive occasions.

History

The Linzer Cookie traces its origins back to the Linzer Torte, a lattice-design tart made from a rich buttery dough accentuated with ground nuts (usually almonds), lemon zest, and cinnamon. The tart is filled with black currant preserves, though raspberry is a common substitute. The transition from torte to cookie form is believed to have occurred as bakers sought to create a more portable and easily shared version of the beloved dessert.

Ingredients and Preparation

The dough for Linzer Cookies is made from a combination of flour, butter, sugar, egg yolks, ground almonds (or hazelnuts), vanilla extract, and a pinch of salt. Some recipes also include lemon zest and spices such as cinnamon or cloves for added flavor.

Once the dough is prepared, it is chilled, then rolled out and cut into shapes, traditionally circles. Each cookie pair consists of two layers: the bottom layer is a whole cookie, while the top layer has a smaller cut-out in the center, creating a window effect. After baking, the two layers are sandwiched together with a thin layer of jam or preserves, typically raspberry or apricot, peeking through the cut-out.

Cultural Significance

Linzer Cookies are especially popular during the Christmas season in Austria, Germany, and beyond. They are often found in traditional Christmas markets and are a staple in holiday baking assortments. The cookies are not only enjoyed for their delicate, buttery flavor and attractive appearance but also for the joy they bring in preparation and sharing during the festive season.

Variations

While the classic Linzer Cookie is made with almond dough and raspberry or apricot jam, numerous variations exist. Bakers may use different types of nuts in the dough, such as hazelnuts or walnuts, and experiment with various fillings, including chocolate, lemon curd, and different types of fruit preserves. The shape of the cookies can also vary, with hearts, stars, and flowers being popular choices, especially for holiday occasions and gifts.

See Also

• Austrian cuisine
• Christmas cookies
• Linzer Torte
• Shortbread