Liquid paraffin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Liquid paraffin, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. It is a nonpolar substance that is chemically inert, making it a versatile product used in a variety of applications.

Chemical Properties[edit | edit source]

Liquid paraffin is a mixture of hydrocarbons that are derived from petroleum. It is a nonpolar substance, meaning it does not mix with polar substances like water. It is also chemically inert, which means it does not react with most chemicals. This makes it a safe and stable substance for many uses.

Uses[edit | edit source]

Liquid paraffin has a wide range of uses due to its chemical properties. It is used in the pharmaceutical industry as a laxative and as a base for many ointments and creams. In the cosmetics industry, it is used as a moisturizer and as a base for many beauty products. In the food industry, it is used as a lubricant for food processing machinery and as a coating for fruits and vegetables to prevent moisture loss. It is also used in the chemical industry as a heat transfer fluid and as a lubricant for machinery.

Health Effects[edit | edit source]

While liquid paraffin is generally considered safe for external use, ingestion or inhalation can cause health problems. Ingestion can lead to digestive issues such as diarrhea and abdominal pain. Inhalation can cause respiratory problems such as coughing and shortness of breath. Long-term exposure can lead to more serious health issues such as pneumonia and lung damage.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD